The market for chocolate Global reached USD 152.1 billion in 2021 and USD 177.7 billion by 2027. This represents a 2.8% annual growth rate between 2022-2027. The roasting of cacao seeds from Theobromine cacao tree pods produces chocolate. The cacao beans are then fermented and dried to make a paste. The paste is placed under high…
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- This represents a 2.
- The roasting of cacao seeds from Theobromine cacao tree pods produces chocolate.
- The paste is placed under high….